donisland.blogspot.com: Sg. Besi Wan Tan Mee

From a simple stall, this egg-noodle business has expanded over the past few years to the sizeable bustling entity it is today. It is located at the Off Jalan Sungai Besi, beside a car accessories shop.

The menu include special egg wantan mee, suikow(prawn dumpling), char siew, wild boar curry, roasted duck, stewed pork Hakka-style and yong tau foo. To pig's trotters in vinegar stew is available on fridays and weekends only.