Nagomi Shabu Shabu @ Menara Hap Seng

Shabu-shabu (しゃぶしゃぶ) is a Japanese variant of hot pot. The dish is related to sukiyaki in style, where both use thinly sliced meat and vegetables, and usually served with dipping sauces. Its origins are traced back to the Chinese hot pot known as "shuan yang rou". Shabu-shabu is most similar to the original Chinese version when compared to other Japanese steamboat dishes.











Nagomi's signature broth, that gently brings out the flavours of beef while it's being swished. Homemade broth are the soul of Nagomi.



Dipping sauces is a must for shabu-shabu:
Nagomi Goma Sauce is made from ground sesame, spy sauce, kelp stock, sake and sugar, with a combination of 7 different sauces.
Chili sauce is specially concorted to enrich the flavour and the excitement of shabu-shabu especially for Malaysians.
Ponzu sauce is made of soy sauce and juicy pressed from a bitter orange, sweet sake, and kombu(kelp). Recommended with chicken/ duck or salmon/ moguro.


A set fabulous variety of fresh vegetables with oyster mushroom and tofu and cabbage.

Nagomi offers few types of shabu-shabu, mainly sliced beef (Wagyu Ribeye or Kobe), chicken and duck meat.



Fried whitebait(Shirauo Karaage)

Nagomi Shabu-Shabu (MAP)

Address: Suite 1-19, 1st Floor,

The Podium, Menara Hap Sengm

Jalan P.Ramlee,

50250 Kuala Lumpur.

Tel: 03-2141 6332

KitKat Senses - available in UK & Ireland

Many varieties of Kit Kat have existed, either temporarily or permanently. There are often country-specific limited edition bars. Kit Kat Senses is available in UK & Ireland, is a hazelnut praline centred.



KitKat Senses is the perfect indulgence at 170 calories per 31 g bar. Delight your senses with the delicious combination of real milk chocolate, crispy wafer and creamy hazelnut filling. KitKat Senses allows you to manage your portions while enjoying your favourite foods, 31g bar breaks easily into five 34 calorie bite-sized 6g pieces.



This product is obviously aimed at girls, only 170 calories. As you can see, you get a single finger per pack divided into five chunks, each embossed with the KitKat logo. It looks pretty good and is still vaguely recognisable as a KitKat. The entire bottom half is wafer and chocolate like an ordinary Kit Kat, and the top half contains a big chunk of hazelnut cream.

Sg. Besi Wan Tan Mee

From a simple stall, this egg-noodle business has expanded over the past few years to the sizeable bustling entity it is today. It is located at the Off Jalan Sungai Besi, beside a car accessories shop.



The menu include special egg wantan mee, suikow(prawn dumpling), char siew, wild boar curry, roasted duck, stewed pork Hakka-style and yong tau foo. To pig's trotters in vinegar stew is available on fridays and weekends only.

Sg. Besi Wan Tan Mee

Address: 190H, Jalan 2 1/2 Mile,

Off Jalan Sungai Besi,

55200 Kuala Lumpur.

Tel: 03- 92228177

Ban Lee Siang Satay Celup @ Malacca

Satay celup is must try food when you travel to Malacca. The sauce is a mixed of peanut and different type of chilli, is a combination of lok lok and stemboat.




Most of the dishes is semi-cooked food like crabsticks, prawns, meatballs and vegetables. Some people like to dip the bread into the sauce.




There is another famous satay celup restaurant in Malacca, Capitol Satay Celup. Everytime i go sure long queue. It's worth to try there too cause the prawn is fresh and costly too(the most expensive among all).

Ban Lee Siang Satay Celup
Address: No. 45E, Jalan Ong Kim Wee,
75300 Melaka