Chef's Special Recommendation 厨师特别介绍
Roasted Duck 烧鸭@ RM 28.00
Crispy Prawn / SaladDress 沙拉脆皮虾球@ RM48.00
CJ Roasted Pork 烧肉@ RM16.80
Beancurd/Seafood Chilli 四川海鲜豆腐@ RM 44.70
Braised Spare Rib with Pumpkin & yam in Claypot 原味香芋排骨南瓜煲@ RM 28.20
Egg Plant & M/Pork 茄子煲@ RM 28.20
Crystal Jade Kitchen Branch @ Pavilion
Lot 1.17.00, Level 1 Pavilion 168 Jalan Bukit Bintang, 55100 KL
Tel: 603-2148 9115
Fax: 603-2145 2115
Crystal Jade Kitchen 翡翠小厨
Posted by
I'm Chin
on Saturday, June 20, 2009
Labels:
Food and Drink,
Kuala Lumpur,
Restaurant
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