Nagomi's signature broth, that gently brings out the flavours of beef while it's being swished. Homemade broth are the soul of Nagomi.
Dipping sauces is a must for shabu-shabu:
Nagomi Goma Sauce is made from ground sesame, spy sauce, kelp stock, sake and sugar, with a combination of 7 different sauces.
Chili sauce is specially concorted to enrich the flavour and the excitement of shabu-shabu especially for Malaysians.
Ponzu sauce is made of soy sauce and juicy pressed from a bitter orange, sweet sake, and kombu(kelp). Recommended with chicken/ duck or salmon/ moguro.
A set fabulous variety of fresh vegetables with oyster mushroom and tofu and cabbage.
Nagomi offers few types of shabu-shabu, mainly sliced beef (Wagyu Ribeye or Kobe), chicken and duck meat.
Fried whitebait(Shirauo Karaage)
Fried whitebait(Shirauo Karaage)
Nagomi Shabu-Shabu (MAP)
Address: Suite 1-19, 1st Floor,
The Podium, Menara Hap Sengm
Jalan P.Ramlee,
50250 Kuala Lumpur.
Tel: 03-2141 6332